Ridged guard roti pachadi{dondakai pachadi}

Ingredients:

 

Green Chillies - 1/2 Cup
Ridged Guard Pieces - 1 Cup
Tamarind - Pinch
Salt up to your taste
Oil - Required
Mustered seeds 1 Tea Spoon
Jeera - 1 Tea Spoon
Garlic - 3 Cloves
Curry Leaves - Required
Red Chillies - 2

 

 

method:

 1.add oil in a pan fry ridged guard pieces for 5 mints and take out and kept a side. 

2.fry green chillies and garlic cloves separately and kept a side.mix all the 

3 items and grind for 2minuts,kept a side. 

4.next splutter mustered seeds add jeera and red chilly pieces and curry leaves add ground ridged guard pieces and green chillies then heat for 2 mints 

5.Serve with hot hot rice and enjoy the taste.