Fish pickle

Ingredients:

1. Skin removed Koramenu fish - 350 gms
2. Garlic ginger paste - 50 gms
3. Garam masala powder (cardamom, cloves and cinnamon) - 2 tsp
4. Lemon - 6 (extract juice)
5. Red chilli powder - 100 gms
6. Salt - 3 tsp
7. Dhaniya powder - 30 gms
8. Jeera Powder - 30 gms
9. Oil - 250 gms

Method:

1. Take fresh and cleaned skin less pieces of fish.
2. Make small pieces.
3. Marinate fish pieces for 1/2 hour with salt, garam masala powder and red chilli powder.
4. Heat oil in a pan.
5. Fry fish piece.
6. Take them into a bowl.
7. Add garlic ginger paste. lemon juice, dhaniya powder and jeera powder.
8. Add remaining oil after frying fish to this mix. 
9. Fish pickle is ready to serve.

grilled fish with garlic lemon

ingridients

fish fillets(Tilapia) - 2 nos or Sword fish steaks Pepper(ground) - 1 tsp Fresh garlic(chopped) - 1 tbsp Lemon juice - 1 tsp Turmeric powder - A pinch Chilly powder - 1 tsp Olive oil - 2 tbsp Salt - As reqd

Preparation Method of Garlic and Lemon Grilled Fish Recipe

1)Marinate the fish fillets or fish steaks with all the ingredients for 2 - 3 hours. 2)Place aluminium foil over baking tray and spray with cooking spray. 3)Place the fish in it and grill for 7 mins. :- Fish steaks may take longer because it is thicker. 4)Turn the sides of the fish while grilling. 5)Garnish with onion rings and stir fried vegetables.

tandoori fish fry

Ingredients:

2 lbs of any white fish fillets (cut into 2-3-inch pieces)
1 tbsp chopped fresh ginger
4 cloves garlic
1/3 cup vinegar
Salt To Taste
1 tbsp ground coriander seeds
1 tbsp ground cumin seeds
1 tsp ground cayenne pepper
1/2 cup vegetable oil

How to make barbecued fish :

• Blend together ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil in the blender to form a fine paste.
• Marinate the fish pieces into the paste for about 4 hours in the refrigerator.
• Pre-heat the oven on maximum heat at broil.
• Cover the oven tray with foil to avoid mess.
• Place the marinated fish pieces on the tray and broil for about 8-10 minutes.
• Turn over and broil for about 8 minutes again.
• Keep a constant check. Broiling time may vary depending on the thickness of fish pieces.
• Serve the tandoori fish hot with your favorite chutney.

simple fish fry

SIMPLE FISH FRY

INGREDIENTS :
Fish fillets        :4
ginger garlic paste  :1 tsp                                                         
red chilli powder    :1 tsp
turmeric powder     :1/4 tsp
salt                          :as needed
coriander powder    :1/2 tsp
garam masala           :1/2 tsp
oil                             :3 tsp
METHOD :
Clean and wash the fish.
Take the fish fillets in a bowl,add ginger garlic paste,turmeric powder,salt,red chilli powder,coriander powder and marinate them all together and keep a side for 2 hours.
Heat oil in a frying pan,add the marinated fish fillets to the pan and fry them for 10 to 15 min. by flipping them in between.
Spread some garam masala on top of each fillet and flip them and repeat the process.
Fry the fish fillets until they turn golden brown color.
Serve hot with rice.

fish fry

Ingredients

• 10 seer fish pieces-cleaned well
• 100ml refined oil for deep frying or 30 ml oil for shallow-frying
• For marination:
• 1 tsp olive oil
• 2 tsp rice flour
• 2 tsp lemon juice
• 2 tsp salt
• 1/2 tsp cumin powder
• 1 tsp ginger-garlic paste
• 2 tsp red chilli powder
• 1/2 tsp white pepper powder
• 1/2 tsp turmeric powder
• 1 tbsp besan flour
• 1 tsp cornflour
• 1 tsp onion paste
• 2 tbsp water

Directions

1. Mix all the ingredients for marination and marinate fish pieces in this paste for 15 mins at least.
2. Heat oil in a kadai and deep-fry these fish pieces till they turn golden brown.This fish fry will have a thick coating of masala over it if done properly.
3. U can have this alone with ketchup or with rice,bread slices,etc.