Fish pickle

Ingredients:

1. Skin removed Koramenu fish - 350 gms
2. Garlic ginger paste - 50 gms
3. Garam masala powder (cardamom, cloves and cinnamon) - 2 tsp
4. Lemon - 6 (extract juice)
5. Red chilli powder - 100 gms
6. Salt - 3 tsp
7. Dhaniya powder - 30 gms
8. Jeera Powder - 30 gms
9. Oil - 250 gms

Method:

1. Take fresh and cleaned skin less pieces of fish.
2. Make small pieces.
3. Marinate fish pieces for 1/2 hour with salt, garam masala powder and red chilli powder.
4. Heat oil in a pan.
5. Fry fish piece.
6. Take them into a bowl.
7. Add garlic ginger paste. lemon juice, dhaniya powder and jeera powder.
8. Add remaining oil after frying fish to this mix. 
9. Fish pickle is ready to serve.