Aloo methi fry

Ingredients Potatoes:-2
Methi leaves - 1 bunch
Jeera -   1/2 tsp
Curry leaves - 1 sprig
Salt and chilli powder - as per taste.

Turmeric powder -1/2 tsp
Oil -2 tbsp
Urad dal -1 tsp
Corinader powder -1/2 tsp
Coriander - to garnish

METHOD: 

• Grate and chop potatoes and microwave them till half done.
• Heat oil in a kadai (Bowl) and add jeera, curry leaves, urad dal and let them fry till golden colour.
• Add parboiled potatoes and fry a while.
• Add chopped methi and fry till raw smell is off.
• Add salt,chilli powder,turmeric powder and mix well.
• Add coriander powder and fry for 2 min.
• Garnish with coriander and serve hot.