Aloo parota

Ingridients:

2 cups -wheat flour,
salt-tasty,
water,
1-tsp oil,
1-onions chopped,
2 tsp coriander leaves,
2 green chillies,
1/4-kgpotato-cooked
peel and washed.
curd.

Method:

1.Mix 2 cups of wheat flour in to a dough with salt and 1 tsp oil and make a soft dough and kept a side.
2.fry all the curry ingridients and kept a side.
3.take small ball of dough and flat like chapaties and keep small ball of curry on it.
4.Close the dough around the potato ball.
5.Roll out the parattas a little thicker
.6.Fry on a tawa smearing ghee on it.
7.Serve with  curd.