Creamed Egg Sandwich

CREAMED EGG SANWICH

REQUIRED INGREDIENTS

EGGS     - 3 NOS

CHEESE - 1 CUP

BREAD (BUTTER FRIED)  -2 PIECES

PROCEDURE

FIRST BOIL THE EGGS

SEPARATE THE YELLOW PART FROM THE EGGS

CUT THE REMAINING (WHITE) PORTION INTO SMALL  PIECES AND MIX WITH CHEESE

SMEAR THIS ON BOTH SIDES OF THE BREAD SLICES

NOW SPRINKLE THE SEPERATED YELLOW PORTION IN TO THESE SLICES

quick boiled egg fry

Ingredients :
boiled eggs
mustered seeds 1 spoon,oil,
chilly powder 1 spoon,
termeric powder i spoon,
green chillies 4 sliced,
onion sliced ,ginger finly chopped
,cumin powder,
garam masala .methi powder pinch
,1/2 spoon kasuri methi

,salt to taste.

Procedure

peel and quarter 4 boiled eggs. Pour 1/2 tbsp of oil in a vessel, add few curry leaves, 2 slit green chillis, 1/4 tsp minced ginger and 1 sliced large onion and saute for 4-5 mts.mustered seeds to splutter,
 Add a pinch of turmeric pwd, pinch of methi pwd, pinch of cumin pwd, 1/2 tsp coriander pwd, 1/4 tsp red chilli pwd, pinch of garam masala pwd and salt to taste.
 Add 1/2 tsp kasuri methi and combine. Place the quartered boiled eggs and combine carefully.
Cook on low flame for 3-4 mts.
 Combine again and cook for another mt. Turn off heat.
 Garnish with coriander leaves. Serve warm with rotis or rice.