Ingridients:
onions-sliced 1 cup,
red chillies--7,
salt-tasty,
oil- for fry,
garlic cloves--3,
jeera-pinch,
tamarind -2 pinches
method: 1.cut the onions in to big slices and shallow fry and kept a side.
2.fry red chillies and jeera .
3.Grind all the ingridients in rolu and popu with 1 sp oil and eat with hot rice .
onions-sliced 1 cup,red chillies--7,
salt-tasty,
oil- for fry,
garlic cloves--3,
jeera-pinch,
tamarind -2 pinches
method: 1.cut the onions in to big slices and shallow fry and kept a side.
2.fry red chillies and jeera .3.Grind all the ingridients in rolu and popu with 1 sp oil and eat with hot rice .
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