Spicy Ghee rice

Ingridients: 

1/2kg-basmati rice,
3 tsp ghee,
1/4 cup refined oil,
whole spices,
1 large onion,
3 green chillies,
1 tsp gingergarlic paste,
water less than double,
1 1/2tsp salt,
2 tsp coriander leaves

method:

1,heat oil in cooker and fry all spices.
2.add onions and fry for 2 mnts.
3.Add green chillies ,gingergarlic paste fry for 3 mints.
4.Add less than double water and salt  and allow to boil.
5.when water comes roling boil add rice peas and cook in low flame till done.
6.Garnish with coriander leaves ,serve with raita,or chicken.