Ingredients
Potatoes:-2
Methi leaves:-1 bunch
Jeera:-1/2 tsp
Curry leaves:-1 sprig
Salt and chilli powder:-as per taste.
Turmeric powder:-1/2 tsp
Oil:-2 tbsp
Urad-dal:-1 tsp
Coriander powder:-1/2 tsp
Coriander:- to garnish
METHOD:
1.Grate and chop potatoes and microwave them till half done.
2.Heat oil in a kadai and add jeera, curry leaves, urad-dal and let them fry till golden colour.
3.Add parboiled potatoes and fry a while.
4.Add chopped methi and fry till raw smell is off
.5.Add salt,chilli powder,turmeric powder and mix well.
6.Add coriander powder and fry for 2 min.
7.Garnish with coriander and serve hot.
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