fish fry

Ingredients

• 10 seer fish pieces-cleaned well
• 100ml refined oil for deep frying or 30 ml oil for shallow-frying
• For marination:
• 1 tsp olive oil
• 2 tsp rice flour
• 2 tsp lemon juice
• 2 tsp salt
• 1/2 tsp cumin powder
• 1 tsp ginger-garlic paste
• 2 tsp red chilli powder
• 1/2 tsp white pepper powder
• 1/2 tsp turmeric powder
• 1 tbsp besan flour
• 1 tsp cornflour
• 1 tsp onion paste
• 2 tbsp water

Directions

1. Mix all the ingredients for marination and marinate fish pieces in this paste for 15 mins at least.
2. Heat oil in a kadai and deep-fry these fish pieces till they turn golden brown.This fish fry will have a thick coating of masala over it if done properly.
3. U can have this alone with ketchup or with rice,bread slices,etc.