beans fry

• ingridients:
• French beans - 1/4 kg stringed and chop into small pieces (par boil with salt and turmeric for 7-8 mts)
• Pappula podi - 2 1/2 tbsps
• Salt to taste
• Cooking oil - 1/2 tbsp
• For tempering/poppu/tadka:
• Mustard seeds - 1/2 tsp
• Dry red chillis - 2 de-seed and tear
• Garlic cloves - 1 or 2 crushed
• Curry leaves - a sprig

Method

1. Heat oil in a cooking vessel, add mustard seeds and let them pop. Add fresh curry leaves, crushed garlic clove and dry chillis and saute for few secs.
2. Add the par-boiled french beans and combine. Sprinkle 4-5 tbsps of water and place lid. Simmer for about 7-8 mts.
3. Adjust salt and stir fry the beans without lid on high flame for 1-2 mts. Add the pappula pwd and mix well. Saute for 2-3 mts, turn off heat and serve with rice and any curry of your choice.