Ingredients
- 3-4 tbsp Red Gram Daal
- 4 large Tomatoes, finely chopped
- 1/2 tsp Garlic Paste
- 1-inch piece of Ginger, finely chopped
- 21/2 cups Water
- 1tsp Garlic, grated
- 1 or 2 Green Chilies, finely chopped
- Coriander Leaves, finely chopped
- Salt, to taste
- chili or pepper powder, to taste.
- 1/2tsp Turmeric Powder
- 1tsp Mustard Seeds
- 1tsp Cumin Seeds
- 1-2 whole dried Red Chili, halved
- A pinch Asafetida
- Few Curry Leaves
- 2 tbsp Oil
Method
- Pick, wash and pressure cook the daal and keep side.
- Heat 2 tablespoon oil in a pan and add mustard seeds, cumin seeds, curry leaves, dried chili and asafetida.
- When mustard seeds start to splutter add garlic, ginger, tomatoes and green chilies.
- Add salt, chili & turmeric powder and a cup of water.
- Simmer for 5-6 minutes and add the cooked daal and 11/2 cup of water and bring to boil.
- Serve hot garnished with coriander leaves.
0 comments:
Post a Comment