chicken mushroom rice

CHICKEN MUSHROOM RICE RECIPE

Ingredients:

1/4 cup long grain white Rice (Chawal)
2 tblsp Vegetable oil (Vanaspati)
1 small chopped finely Onion (Pyaj)
2 chopped finely Garlic Cloves (Lasun)
2 seeded and cut into slivers Red chili (Lal Mirchi)
225 gms chopped finely Chicken breast meat
85 gms chopped or cut into matchstick strips Bamboo Shoots
8 dried, soaked for 30 minutes, drained and chopped Chinese Black Mushrooms (Goochi)
2 tblsp dried Shrimps
1 tblsp Fish Sauce
25 Thai Holy Basil Leaves (Tulsi)
Thai Holy Basil Sprig to garnish
As required Salt (Namak)

How to make chicken mushroom rice top:

• Cook rice.
• Heat oil in a wok.
• Combine onion and garlic.
• Cook till golden.
• Stir occasionally.
• Combine chilies and chicken.
• Fry stirring for 2 minutes.
• Stir in bamboo shoots, mushrooms, dried shrimps, fish sauce and salt.
• Stir continously 2 minutes.
• Combine in the rice and basil.
• Stir well.
• Garnish with basil sprig.
• Serve hot.