Thursday, 26 July 2012

egg toast



Ingredients:

Egg Toast


2 eggs
2-3 slices of Bread
1/2 onion (finely chopped)
1/2 tomato (finely chopped)
1-2 green chilies (finely chopped)
2 tbsp chopped coriander leaves
Salt To Taste
1 tbsp milk
1/2 tsp red chili powder or to taste
Oil to fry

Preparation:
  • Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
  • Beat the mixture until foamed.
  • Heat oil in a frying-pan or griddle.
  • Dip bread slice in the mixture and coat it evenly and fry over low flame.
  • Fry on both sides until done. Repeat the same for other slices.
  • Serve egg toast hot with ketchup.

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