boondi beans fry

Ingredients:

Finely chopped french beans – 1 cup

boondi – 1 cup

Onion – 1

Curry leaves – 2 sprigs

Ginger garlic paste – 1 tsp

 

 

 

 

 

 

 

 

 

Red chillie powder – 1 tsp

termaric powder-1 spoon,

masala powder – 1/4 tsp

Coriander leaves – few

Salt – to taste

Oil – 3 tbsp

method

1. Take fresh and tender beans and chop them very fine. 

2. Heat oil in a non stick pan and fry the chopped onions till they are soft and translucent.

3.  Add turmeric powder, curry leaves, ginger garlic paste and chopped beans.

4.  Mix well and fry for few minutes.

5.  Then add red chillie powder , salt and saute for two minutes.

6. Now add half a cup of water to it and cover with lid. 

7. Cook on slow fire till the beans are completely cooked and dry.. 

8. Add boondi, garam masala powder and mix well. cook for two minutes, add chopped coriander leaves  and remove from fire. 

9. Serve hot with rice or roti’s…