tandoori chicken

-

Ingredients:

4 chicken drumsticks

1 tsp chilli powder

1/4 tsp coriander powder

1/2 tsp of garam masala

1 tsp of ginger garlic paste

3 tsp of curd/yogurt

2 tsp lemon/lime juice

1 tsp of pepper powder

1 tsp of jeera powder

1 pinch of red food clour (optional)

green onions for garnishing

salt to taste

Method:

1.Remove the skin from the drumsticks and wash throughly and drain

2.add all the ingredients and mix well.you can mix all the ingredients first, check for salt and spice level and then add the chicken and stir well to coat.

3.marinate the chicken overnight.The minimum time to marinate is 1 hour.

4.When u r ready to bake, preheat the oven to 350C

Cover the baking tray with aluminum foil, spray with pam cooking oil.

5.place the chicken within 1 inch apart and then place the tray in the preheated oven.

6.Bake for 15 mins. Now take out the tray and flip the chicken pieces using a tong and then bake again for 15 mins.

7.Now take the tray out flip the chicken again and set the oven settings to Broil.

8.Allow it to broil for 5 mins, or until you get a nice golden red colour.

But be careful, if you keep in broil for a long time the chicken will get burnt.

9.Garnish with cilantro and spring onions.