lemon pepper chicken fry

INGREDIENTS

1/3	cup lemon juice
1/4	cup finely chopped onion
1/4	cup olive oil
1	tablespoon brown sugar
1	tablespoon cracked black pepper
3	cloves garlic, minced
2	teaspoons grated lemon peel
3/4	teaspoon salt
4	chicken quarters (about 2-1/2 pounds)

PREPARATION:

1. Combine lemon juice, onion, oil, sugar, pepper, garlic, lemon peel and salt in small bowl; reserve 2 tablespoons marinade. Combine remaining marinade and chicken in large resealable food storage bag. Seal bag; knead to coat. Refrigerate at least 4 hours or overnight.
2. Prepared grill for direct cooking.
3. Remove chicken from marinade; discard marinade. Arrange chicken on microwavable plate; cover with waxed paper. Microwave on HIGH 5 minutes. Turn and rearrange chicken. Cover; microwave on HIGH 5 minutes.
4. Transfer chicken to grill. Grill, covered, over medium-hot coals 15 to 20 minutes or until juices run clear, turning several times and basting often with reserved marinade.