aloo tikki

Aloo tikki

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INGREDIENTS-
3 Potatoes (Boiled & mashed)
1/4 Cup Cilantro (Chopped)
1/4 Cup Mint leaves (Chopped)
3 Hot peppers (Chopped)
1/4 Tsp Turmeric
1 Tsp Amchoor powder
1 Tsp Cumin powder
1 Tsp Coriander powder
1 Tsp Garam masala
1 Tsp Red chilli powder
1 Tbsp Lemon juice
2 Tbsp Bread crumbs
Salt to taste
Corn starch as needed

For frying-
Oil as needed

PREPARATION-
1. Mash potatoes in a bowl. Add all the dry ingredients and mix well. Do a taste check before making the patties. Take lemon size balls and press in between hands forming a patty.
2. Roll these patties in corn starch and set aside. Finish off the entire potato mixture.
3. Heat oil in a shallow pan. Add 2 tbsp oil.  Place the patties in the pan and fry on low flame till golden on both sides.

You can also make these tikki's and store in refrigerator. Defrost and fry them as needed.
Serve them with yogurt, tamarind chutney, mint chutney, onion and sev on the top. Or use them for aloo tikki chana chat.