keema curry

Ingredients :

Kima (Keema) - 1/2 kg

Onions - 3

Green Chillies - 5

green peas       -a few

Ginger Garlic Paste - 1 1/2 tbl spoon

Garam Masala - ½ tbl spoon 

Chilli Powder - 1 tbl spoon

Salt - to taste

Turmeric Powder

Corainder Leaves - 1 bunch

Oil - 5 tbl spoons

METHOD :

 Take Pan and keep oil in that. Now heat the oil. Then add in onion pieces, green chillies,green peas and fry it.

Add ginger garlic paste and garam masala then fry it.

 Now add Kima in that and fry it. Then add red chilli powder, salt, turmeric powder and fry it.
 Add water in that and boil until Kima cooks. After sometime when you are ready to remove from the stove garnish coriander leaves in that.