Wednesday 18 July 2012

meal maker manchuria


INGREDIENTS- 
2 Cups Meal maker / Soya chuncks
1 Onion (Chopped)
2 Hot peppers (Chopped)
2 Tbsp Garlic (Chopped)
2 Tbsp Tomato sauce
1  Tbsp Soy sauce
1 Tbsp Chilli sauce
1/2 Tsp Vinegar
1 Spring Onion / Scallions (Chopped)
1 Tbsp All purpose flour
1 Tbsp Corn flour
1 Cup Cilantro (Chopped)
Ground black pepper to taste
Salt to taste
1 Tbsp of oil
Oil for frying
lemon


PREPARATION-
1. Bring some water to boil in a pan. Add the soya chunks and cook for 2 mins and drain the water. Squeeze to remove any excess water.
2. Now heat oil in a pan for deep frying.
3. Take the soya chunks into a bowl, add the all purpose flour, corn flour, salt, pepper and mix well. Now drop them in the oil and deep fry till golden brown on medium flame. Drain them on paper towel.
4. Heat 1 tbsp of oil in another pan, add the garlic, onion, peppers and saute. As they get tender add the tomato sauce, soy sauce, chilli sauce, vinegar , 1 cup of water and bring to a boil.
5. Now add the fried soya chunks and mix well. check for salt and pepper. Finally add scallions, cilantro mix well and turn off the flame.
6. Squeeze lemon juice before serving if you like it.




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