chicken fry

• Ingridients:

   chicken-1/2 k.g.

  gingergarlic paste -2 tea spoons,

  chilly powder,2 spoons,

  orange colour pinch,

  termaric powder 1 tea spoon,

  2 spoons of garam masala(cloves,chekka,coriander powder,ilachi 3, shallow fry on a dry pan and grind well,masala is ready)

  salt to taste,curry leaves and fresh coriander leaves.

  
  

  .method: 

  1.......clean the chicken peaces and to it add termeric  powder,chilly powder.ginger garlic paste,garam masala,salt .magnet for about 20-30 mints.

  2-----take a  bowl add magneted chicken pieces and add little amount of water to it and cook on low flame till the water was obsorbed,

  3-----take out the cooked  chicken pieces in a plate and keep a side.

  4-----heat oil in a pan ,when the oil becomes heat can be identify by bubbuls coming out from oil.

  5------After that add chicken pieces in to it and fry on low flame

  6------mix the orange colour to two drops of milk or water,and pour on the chicken pieces.

  7------After 10 mints add garam masala and curry leaves ,coriander leaves cover with lid for 5 mints .

  8-------Thats it delicious chicken fry is ready to eat.