pachimirapa kai (green chilly) roti pachadi

ingridients:

green chillies-----1/4 k.g.,

tamarind --little,

salt to taste ,

oil -for deep fry,

musterdseeds------1 tea spoon,cumin -1/2 tea spoon ,

1 red chilly ,

curry leaves 2 bunches,

garlic 2 

.rolu

method;1.fry the green chillies in sufficient oil and kept a side,

2.into that add little tamarind ,salt and grind well in a rolu.

3.pachadi is fry like talimpu with musterd,cumin,chilly,currybleaves etc.

4 so spicy spicy roti pachadi is ready .very tasty with hot white rice and ghee