Tindura ,pakodi fry,(dondakai pakodi fry)

Ingridients; 

ivy guard---1/4 kg

pakodi pieces---------1/4k.g.

ginger garlic  paste-2 spoons,

garam masala 1 spoon,

chilly powder-1 spoon,

turmeric -----------1/2 spoon

salt to taste,

onion finely  chopped------4 spoons
green chillies finely chopped 1 spoon,

 oil.

method

1.take ivy guard and finly sliced and kept a side.

2.for pakodi take besan flour make a smooth consistancy and fry in oil like pakodi and kept on a tissue paper so it obsorbs excess oil

3.in that oil deep fry the ivy guard pieces ande kept on a tissue paper 

4.take a pan and in that add 2 spoons of oil and heat it, in that add mustard seeds  allow to splutter add little cumin seeds and garlic piece and add onion and green chilly and add ginger garlic paste allow to fry

5.after that add pakody pieces fry for 2 mints with lid ,

6.add fried ivy guard  add curry leaves add masala powder fry for 5 mints with out lid.thats it delicious dondakai pakodi is ready.