utappam

ingridients:

dosa dough,

onion crushed--1 cup,

chillies-----------2 table spoons,

cumin-1 tea spoon,

ginger finely chopped,

curry leaves finely crushed 2 spoons ,

oil,

method:

1. prepare dosa dough yesterday and keep a side and take it to next morning and take some amount with spoon and pour on a pan,do not spread like dosa .

2.place all the crushed onions,chillies,cumin,curry leaves,ginger and smear some oil on it .

3. fry two sides delicious utappam ready.

4.eat out with ground nut chutney.

5.ground nut chutney preparation----fry ground nuts and green chillies in oil and add some tamarind salt and grind all the ingridients and make fry like talimpu,