Gajar Ka Halwa
Ingredients
- Gajar (Carrots) - 1 kg
- Milk - 1.5 liter
- Cardamom seeds powdered (optional) - 1 tsp
- Ghee for frying the Cashews - 1/2 tsp
- Dry fruits (Sliced Badam, Pista, Kaju) - 2-3 tbsp
- Raisins soaked in water for half an hour
- Sugar - 450 grams
- Whole dried milk (mawa) or Milk Cream (Malai)
Preparation
- Wash the carrots, peel and grate them. In a heavy base saucepan (kadai)
- Bring the milk to boil.
- Now add the grated carrot and let this cook on low flame for one hour, stir continuously. When it starts getting thick, Add sugar, cardamom powder, 1/4 of the total dry fruits and raisins.
- Stir for 5-7 minutes. Now add Mawa and stir well on low flame till the mawa mixes.
- Let it cook till the sugar dissolves and the milk has been absorbed.
- Remove it from the flame once done, take it out in the serving bowl, and decorate with the remaining dry fruits. Serve it hot or cold.
- Note: If you don’t have mawa then you can also use malai.
0 comments:
Post a Comment