pulihora (yellow rice)

ingridients :

cooked rice-------------------- 3 cups ,

tamarind juice -----------------1 cup,

green chillies--------------------6,

red chillies---------------------3,

termaric powder ----------------- 2 spoons

ground nuts---------------- 1 cup 

cashew nuts ----------------2 spoons

basal dal-------------------2 spoons,

mustered seeds--------------2 spoons.

curry leaves-----------------2 spoons

oil---------------------------3 spoons 

method:1.Rice is cooked with some salt and keep a side in a wide muothed vessel.

2.in the hot rice add 2 spoons of oil in heat condition add 1 spoon of termeric powder.

3.make tamarind juice in a vessel  and  add fried ground nuts,cashew nuts and cooked for 5 mints add termeric powder and some salt ,1 spoon of oil ,add green chillies which are crushed vertically.cooked for 5 mints .

4.add this pulihora juice to  rice  and mixed with a spoon .5.add 3 spoons of oil in frying pan add red chillies,mustured seeds when cracked add curry leaves some ground nuts and cashew nuts fryed for 5 mints.

6.delicious Andhra special pulihora is ready.