mysore pak

Ingredients:

1 cup Bengal Gram
2 cups Sugar
1 cup Ghee
1/2 cup Water

Preparation:

• Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency.
• Slowly add the flour stirring continuously so that no lumps are formed.
• When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.
• Cook till the mixture becomes frothy and the ghee separates.
• Spread out on a greased plate. When firm cut the mysore pak into squares.